Cranberry Turkey Stuffing Balls
Savory herby stuffing-style turkey bites with cranberries, perfect for holidays or using leftovers.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix turkey, stuffing mix, cranberries, broth, egg, sage, thyme, garlic powder, onion powder, and pepper.
- Shape mixture into 1-inch balls and place on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dip or sauce.
Notes
- Make ahead: Freeze unbaked balls on a tray, then transfer to a bag. Bake from frozen, adding 5-10 minutes.
- Try with cranberry sauce or gravy for dipping.
- Find more holiday appetizer ideas on our Pinterest.
Nutrition
- Serving Size: 1 ball
- Calories: 60
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenuser.net/cranberry-turkey-stuffing-balls-recipe/