PrintCranberry Orange Punch
A vibrant, non-alcoholic punch perfect for holiday gatherings. Easy to make in large batches and stays fizzy for hours.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 3 cups ginger ale, chilled
- 1 orange, sliced
- 1 cup fresh cranberries
- Ice cubes
Instructions
- In a large punch bowl, combine cranberry juice and orange juice.
- Add chilled ginger ale just before serving.
- Garnish with orange slices and fresh cranberries.
- Add ice cubes to keep it cold.
Notes
- Make the base (juices) ahead and refrigerate. Add ginger ale right before serving to keep it fizzy.
- Use frozen cranberries as edible ice cubes for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg