Cranberry Fudge Cheesecake
A festive dessert combining rich chocolate swirls and tart cranberries on an Oreo crust, perfect for holiday gatherings.
- Prep Time: 20 min
- Cook Time: 55 min
- Total Time: 5 hours 15 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup cranberry sauce
- 1/2 cup melted chocolate
Instructions
- Preheat oven to 325°F. Mix Oreo crumbs and butter, press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then sour cream.
- Pour half the batter over the crust. Swirl in cranberry sauce and melted chocolate.
- Bake for 50-55 minutes. Cool completely before refrigerating for 4 hours.
Notes
- Use a water bath for even baking.
- Make ahead and chill overnight for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg