Cranberry Brie Bites
Easy holiday appetizer with puff pastry, brie, and cranberry sauce.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry or crescent rolls
- 8 oz brie cheese, cubed
- 1/2 cup cranberry sauce
- 1 tsp orange zest (optional)
- 1/2 tsp fresh rosemary, chopped (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into small squares.
- Press squares into a mini-muffin tin.
- Add a cube of brie to each cup.
- Top with cranberry sauce, orange zest, and rosemary.
- Brush edges with egg wash.
- Bake for 12-15 minutes until golden.
- Let cool slightly before serving.
Notes
- Make ahead: Assemble and refrigerate up to 1 day before baking.
- Reheat in oven at 350°F (175°C) for 5 minutes.
- Try different cranberry sauce flavors for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg