Cranberry Apple Crisp with Oat Streusel
A cozy holiday dessert with tart cranberries, sweet apples, and a crunchy oat topping.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apples, cranberries, granulated sugar, lemon juice, and cinnamon. Spread in a 9×13-inch baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
- Sprinkle streusel over the fruit mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Serve warm with ice cream.
Notes
- Make ahead: Assemble and refrigerate up to 1 day before baking.
- Use a mix of sweet and tart apples for balance.
- Double the streusel for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg