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Cowboy Butter Steak Bites

A close-up of a white bowl filled with juicy Cowboy Butter Steak Bites, glistening with sauce and topped with fresh parsley.
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Juicy seared steak pieces tossed in zesty cowboy butter with garlic, lemon, mustard, and paprika for a quick appetizer or dinner.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil in a cast-iron skillet over medium-high heat.
  2. Season steak bites with salt and black pepper.
  3. Sear steak for 2-3 minutes per side until browned.
  4. In a bowl, mix butter, garlic, lemon juice, mustard, paprika, cayenne, and parsley.
  5. Toss cooked steak bites in the cowboy butter until coated.
  6. Serve immediately.

Notes

  • Use a meat thermometer for perfect doneness: 130°F for medium-rare.
  • Pair with a keto meal plan for a low-carb option.
  • Check out meal delivery services for easy weeknight dinners.

Nutrition

Find it online: https://kitchenuser.net/cowboy-butter-steak-bites-recipe/