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Classic Meatloaf with Sweet-Tangy Glaze

A close-up shot of a slice of meatloaf with glaze, showing the texture of the meat and the glistening glaze.
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A hearty, sliceable meatloaf topped with a ketchup and brown sugar glaze, perfect for family dinners and leftovers.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix beef, breadcrumbs, egg, milk, onion, salt, and pepper in a bowl.
  3. Shape into a loaf and place in a greased loaf pan.
  4. Bake for 45 minutes.
  5. Mix ketchup, brown sugar, and mustard for the glaze.
  6. Spread glaze over the meatloaf and bake for 15 more minutes.
  7. Let rest 10 minutes before slicing.

Notes

  • Use a meat thermometer to check for 160°F internal temperature.
  • Leftovers make great sandwiches.
  • Try meal planning with this recipe for easy weeknight dinners.

Nutrition

Find it online: https://kitchenuser.net/classic-meatloaf-with-glaze-recipe/