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Classic Creamy Bacon and Cheddar Pea Salad

A large mound of creamy pea salad mixed with eggs and topped generously with crispy bacon bits.
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Make this classic, creamy pea salad with bacon and cheese. It is a quick, easy side dish perfect for potlucks, barbecues, and holiday meals.

Ingredients

Scale
  • 1 (16 ounce) package frozen sweet peas, thawed
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Thaw the frozen peas completely. Drain any excess water thoroughly.
  2. In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, chopped red onion, and chopped hard-boiled eggs.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth. This forms your creamy dressing.
  4. Pour the dressing over the pea mixture. Gently fold all ingredients together until everything is evenly coated.
  5. Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to blend.
  6. Taste and adjust seasoning if necessary before serving cold.

Notes

  • If you are planning meals ahead, this salad tastes even better when made a few hours in advance.
  • For a low-carb option, you can skip the small amount of sugar sometimes added to dressings, or consider a keto meal plan delivery for inspiration on low-carb sides.
  • If you use canned peas, drain them very well to prevent a watery salad.
  • This recipe is a favorite for gatherings, similar to the popular dishes found through best meal delivery services, but made fresh at home.

Nutrition

Find it online: https://kitchenuser.net/classic-creamy-bacon-pea-salad-recipe/