Churro Cracker Candy
A quick, craveable saltine-toffee candy dusted with cinnamon sugar and drizzled with chocolate.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract. Pour the mixture evenly over the crackers.
- Bake for 5 minutes. Remove from oven and let cool slightly.
- Mix granulated sugar and cinnamon in a bowl. Sprinkle over the toffee layer.
- Melt chocolate chips and drizzle over the top. Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Perfect for holiday candy or party treats.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg