Christmas Toffee Squares
Easy, giftable toffee bars with a snappy layer and chocolate topping, perfect for holiday treats.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the sheet.
- Melt butter and brown sugar in a saucepan over medium heat. Boil for 3 minutes, stirring constantly.
- Pour the toffee mixture over the crackers, spreading evenly.
- Bake for 5 minutes. Remove and sprinkle chocolate chips on top. Let melt, then spread evenly.
- Add chopped nuts if desired. Cool completely before breaking into squares.
Notes
- Store in an airtight container for up to 2 weeks.
- Pack in cookie tins for gifting.
- For meal planning, pair with gluten-free meal delivery options.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg