PrintChristmas Crinkle Cookies from Cake Mix
Easy festive cookies made with boxed cake mix, perfect for holiday baking and cookie exchanges.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (red velvet or chocolate)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, and oil until combined.
- Roll dough into 1-inch balls, then coat each in powdered sugar.
- Place balls on the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- Use red velvet or chocolate cake mix for festive colors.
- Store in an airtight container for up to 5 days.
- Freeze unbaked dough balls for quick baking later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 120
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://kitchenuser.net/christmas-crinkle-cookies-from-cake-mix/