Christmas M&M Cookie Bars
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Festive cookie bars packed with colorful M&Ms, perfect for holiday parties and cookie exchanges.
- Author: Sophia Collins
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups M&Ms (holiday colors)
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cream butter and sugars until fluffy. Add eggs and vanilla, mixing well.
- Stir in flour, baking soda, and salt until combined.
- Fold in 1 cup of M&Ms. Spread dough evenly in the pan.
- Press remaining M&Ms on top. Bake for 20-25 minutes.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- Freeze for longer storage.
- Use gluten-free flour for a gluten-free version.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg