Chocolate Zucchini Brownies
Fudgy brownies with hidden zucchini for extra moisture and nutrition, perfect for lunchboxes or weeknight baking.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup melted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Squeeze excess moisture from the grated zucchini.
- Mix melted butter, sugar, and vanilla in a bowl.
- Add cocoa powder, flour, salt, and baking soda. Stir well.
- Fold in zucchini and chocolate chips.
- Spread batter into the pan and bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Check Pinterest for more healthy dessert ideas.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenuser.net/chocolate-zucchini-brownies-recipe/