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Classic 15-Minute Creamed Chipped Beef on Toast (The Ultimate S.O.S)

Close-up of a thick slice of toasted bread generously topped with creamy chipped beef on toast sauce and cheese.
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Make this classic comfort food, Creamed Chipped Beef on Toast, in just 15 minutes. This recipe delivers a rich, savory white sauce over crispy toast for a hearty meal.

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup dried chipped beef, coarsely chopped
  • 1/4 teaspoon black pepper
  • Pinch of salt (taste first due to beef saltiness)
  • 8 slices sturdy white bread or Texas toast
  • 2 tablespoons butter, melted (for toast)

Instructions

  1. Toast the bread slices until golden brown. Brush lightly with melted butter and set aside.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
  3. Whisk in the flour to create a roux. Cook, stirring constantly, for 1 minute. Do not let it brown.
  4. Gradually whisk in the cold milk until the mixture is smooth. Continue to cook, stirring often, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes. This is your white sauce base.
  5. Stir in the chopped chipped beef and black pepper. Heat through for about 2 minutes. Taste the sauce before adding salt, as the beef is usually salty enough.
  6. Serve the creamed chipped beef mixture immediately over the prepared buttered toast slices. This is a simple pantry meal that hits the spot!

Notes

  • For an extra savory topping, you can add a dash of Worcestershire sauce to the white sauce.
  • If you prefer a richer sauce, substitute half of the milk with half-and-half.
  • This dish is often called ‘Shit on a Shingle’ or S.O.S. by those with military experience.
  • Save this recipe on Pinterest for your next quick savory meal idea!

Nutrition

Find it online: https://kitchenuser.net/chipped-beef-on-toast-recipe/