PrintChipotle Ranch Grilled Chicken Burrito
A smoky-creamy grilled chicken burrito packed with rice, beans, lettuce, and crispy strips. Great for meal prep or quick dinners.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 cup cooked rice
- 1/2 cup black beans, drained
- 1 cup shredded lettuce
- 1/4 cup crispy tortilla strips
- 4 large flour tortillas
- 1/2 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate chicken in chipotle ranch dressing, chili powder, garlic powder, salt, and pepper for 30 minutes.
- Heat olive oil in a skillet or grill pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked. Slice into strips.
- Warm tortillas on a griddle or in a dry skillet for 30 seconds per side.
- Layer rice, black beans, chicken, lettuce, cheese, and tortilla strips on each tortilla.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
- Optional: Grill the burrito for 1-2 minutes per side for a crispy finish.
Notes
- Wrap burritos in foil for easy meal prep or freezing.
- Reheat in a skillet or microwave for a quick lunch.
- Customize with avocado, sour cream, or extra cheese.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg