Can I use dried herbs instead of fresh?

You bet, though it won't be quite as vibrant. Use 1/3 the amount (so about 1 tbsp dried parsley instead of 1/4 cup fresh), and add them when sautéing the garlic to wake up their flavors. Pro tip: crush dried herbs between your palms first - it releases their oils for more punch!

How should I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. The pasta absorbs the sauce over time, so when reheating, splash in a tablespoon of water or milk and stir gently over low heat. Microwave works too - cover with a damp paper towel to prevent drying out.

Can I freeze this dish?

Honestly? I don't recommend it. Creamy butter sauces can separate when frozen and reheated, giving you a grainy texture. The pasta also turns mushy. Instead, whip up a fresh batch - it's so quick! (Though I do sometimes freeze just the cooked chicken separately for future quick meals.)

30-Minute Chicken Linguine with Cowboy Butter You'll Crave

Name: Chicken Linguine with Cowboy Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz linguine; 2 chicken breasts, sliced; 4 tbsp butter; 2 cloves garlic, minced; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp chili flakes; 1/4 cup chopped parsley; 1/4 cup grated Parmesan; 1/2 cup pasta water; Salt and pepper to taste

Chicken Linguine with Cowboy Butter

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A creamy chicken linguine with a zesty cowboy butter sauce, ready in 30 minutes.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

8 oz linguine
2 chicken breasts, sliced
4 tbsp butter
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp chili flakes
1/4 cup chopped parsley
1/4 cup grated Parmesan
1/2 cup pasta water
Salt and pepper to taste

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Instructions

Cook linguine according to package instructions. Reserve 1/2 cup pasta water.
Season chicken with salt and pepper. Cook in a skillet over medium heat until browned, then set aside.
In the same skillet, melt butter. Add garlic, Dijon, lemon juice, and chili flakes. Stir to combine.
Add cooked linguine and pasta water to the skillet. Toss to coat.
Return chicken to the skillet. Stir in parsley and Parmesan.
Serve immediately.

Notes

Swap chicken for shrimp or add broccoli or spinach.
Use the reserved pasta water to emulsify the sauce.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/chicken-linguine-with-cowboy-butter-recipe/