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One-Pan Honey Garlic Chicken and Green Beans Skillet

Close-up of glazed chicken pieces mixed with bright green beans in a skillet, featuring a rich, dark sauce.
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Make this fast, flavorful One-Pan Honey Garlic Chicken and Green Beans Skillet for a perfect weeknight dinner. You get juicy chicken coated in a sweet and savory glaze with crisp green beans, all cooked in one pan for minimal cleanup.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

Instructions

  1. Season the chicken pieces lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the trimmed green beans to the same skillet. Cook, stirring occasionally, until they are bright green and slightly tender-crisp, about 4 minutes.
  4. Add the minced garlic and grated ginger to the skillet with the green beans. Cook for 1 minute until fragrant.
  5. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using) to create the honey garlic sauce.
  6. Pour the sauce over the green beans and bring it to a simmer. Cook for 1 minute, stirring constantly.
  7. Return the cooked chicken to the skillet. Stir to coat the chicken and beans in the sauce.
  8. Pour the cornstarch slurry into the skillet. Stir continuously until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
  9. Taste and adjust seasoning if needed. Serve immediately for a quick dinner.

Notes

  • For extra flavor, use chicken thighs instead of breasts.
  • If you prefer a less sweet glaze, reduce the honey by one tablespoon.
  • This recipe is great for low carb chicken dinners if you skip serving it over rice or noodles.
  • Find more easy weeknight meals on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/chicken-and-green-beans-honey-garlic-skillet/