PrintEasy 3-Ingredient Cherry Dump Cake
Make this incredibly simple Cherry Dump Cake using only three ingredients. It results in a warm, gooey cherry base topped with a buttery, golden cake crust. This is a foolproof dessert perfect for potlucks or quick weeknight treats.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix (dry mix only)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the layer of cherry filling. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer. You can drizzle it or pour it in lines across the top.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the cake cool slightly before serving warm. This dessert pairs well with vanilla ice cream.
Notes
- For a richer flavor, consider using a white or butter cake mix instead of yellow.
- If you are looking for structured eating support alongside simple recipes, check out the best meal delivery services for easy planning.
- This recipe is a great alternative to complex meal planning when you need a fast dessert.
- You can find more simple recipes like this on our Pinterest account.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45
- Sodium: 320
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 45