PrintCheesy Ground Beef and Potato Casserole
A simple one-pan casserole with layers of potatoes, ground beef, and melted cheese, perfect for busy weeknights.
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 can condensed cream of mushroom soup (or homemade sauce)
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef with onions in a skillet, then drain excess fat.
- Layer half the potato slices in a greased 9×13-inch baking dish.
- Spread the beef mixture over the potatoes.
- Pour condensed soup (or homemade sauce) evenly over the beef.
- Top with remaining potato slices and sprinkle cheese on top.
- Bake for 45-50 minutes until potatoes are tender and cheese is bubbly.
Notes
- For extra flavor, add a pinch of thyme or rosemary.
- Make ahead by assembling the casserole and refrigerating overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg