Name: Cheesy Au Gratin Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 2 cups heavy cream; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; 2 tbsp butter, for greasing

Cheesy Au Gratin Potatoes

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A creamy, comforting side dish perfect for family dinners, with tips for perfect slicing and golden edges.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 50 min
Total Time: 65 min
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

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4 large russet potatoes, thinly sliced
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
2 cups heavy cream
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
2 tbsp butter, for greasing

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Instructions

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Layer half the potato slices in the dish. Sprinkle with half the cheddar and Gruyère.
Repeat with remaining potatoes and cheese.
In a bowl, mix cream, garlic, salt, pepper, and nutmeg. Pour over potatoes.
Bake for 45-50 minutes until golden and bubbly. Let rest 10 minutes before serving.

Notes

Slice potatoes evenly for even cooking.
Use a mandoline for thin, uniform slices.
Let the dish rest to set before serving.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 450mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/cheesy-au-gratin-potatoes-recipe/