PrintCheeseburger Soup
A hearty, cheesy soup perfect for chilly nights, with options for stovetop or slow cooker.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, diced
- 4 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Reduce heat to low. Stir in milk, cheese, sour cream, mustard, and Worcestershire sauce until cheese melts.
- Season with salt and pepper. Serve hot.
Notes
- For a slow cooker version, brown beef first, then add all ingredients except cheese and sour cream. Cook on low for 6-8 hours. Stir in cheese and sour cream before serving.
- Freeze without dairy ingredients for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg