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Carrot pound cake recipe: Discover the secret to perfection!

carrot pound cake recipe
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A delightful carrot pound cake that combines sweet, moist cake with the earthy flavor of carrots, perfect for any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups finely grated carrots (about 4 medium carrots)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup crushed pineapple (drained)
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or currants
  • 1 teaspoon orange zest for a citrusy twist

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Peel and finely grate the carrots until you have about 2 cups.
  4. In another bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, then fold in the grated carrots and any optional add-ons.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Check the cake at the 50-minute mark to avoid overbaking.
  • Use room temperature eggs for better mixing.
  • Freshly grated carrots are recommended for moisture and sweetness.
  • Optional add-ins can enhance flavor and texture.

Nutrition

Keywords: carrot pound cake, dessert, baking, recipe

Find it online: https://kitchenuser.net/carrot-pound-cake-recipe-discover-the-secret-to-perfection/