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Cardamom Shortbread Cookies with Orange Glaze

Close-up of cardamom shortbread cookies drizzled with white and golden glaze, sprinkled with green bits.
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Buttery shortbread infused with warm cardamom and topped with a bright orange glaze, perfect for holiday cookie trays or gifting.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp ground cardamom
  • 1/4 tsp salt
  • 1 tbsp orange zest
  • 1 cup powdered sugar
  • 2 tbsp orange juice

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Cream butter and sugar until light and fluffy.
  3. Mix in flour, cardamom, salt, and orange zest until dough forms.
  4. Roll dough into a log, wrap in plastic, and chill for 30 minutes.
  5. Slice into 1/4-inch thick rounds and place on a baking sheet.
  6. Bake for 12-15 minutes until edges are lightly golden.
  7. Whisk powdered sugar and orange juice for glaze, then drizzle over cooled cookies.

Notes

  • Chill dough for easier slicing.
  • Store in an airtight container for up to a week.
  • Freeze unbaked dough for up to 3 months.

Nutrition

Find it online: https://kitchenuser.net/cardamom-shortbread-cookies-with-orange/