Caramelized Onion Gruyere Hot Honey Bites
A fast, crowd-pleasing puff pastry appetizer with caramelized onion, nutty Gruyère, and a sweet-heat hot honey drizzle.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup caramelized onions
- 1 cup shredded Gruyère cheese
- 2 tbsp hot honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into small squares or rectangles.
- Top each piece with caramelized onions and shredded Gruyère.
- Brush edges with egg wash and fold or seal as desired.
- Bake for 15-20 minutes until golden and puffed.
- Drizzle with hot honey before serving.
Notes
- Use store-bought caramelized onions for a shortcut.
- Make ahead and reheat before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg