Caramel Apple Cheesecake Bars
A fall dessert with layers of buttery crust, creamy cheesecake, cinnamon apples, streusel, and caramel drizzle. Perfect for potlucks and holiday menus.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F. Mix graham cracker crumbs and melted butter, press into a baking dish.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust.
- Toss apples with cinnamon and spread over cheesecake layer.
- Combine flour, brown sugar, and cold butter to make streusel. Sprinkle over apples.
- Bake for 35-40 minutes. Cool, then drizzle with caramel sauce.
- Chill before slicing.
Notes
- Use a 9×13-inch baking dish for best results.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://kitchenuser.net/caramel-apple-cheesecake-bars-recipe/