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Crock Pot Stuffing

Close-up of a white bowl filled with golden-brown crock pot stuffing, topped with fresh parsley and visible pieces of onion and celery.
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Classic buttery herb stuffing cooked in a slow cooker for easy holiday meal prep with crispy edges.

Ingredients

Scale
  • 1 loaf day-old bread, cubed
  • 1/2 cup butter, melted
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten

Instructions

  1. Grease the crock pot with butter or cooking spray.
  2. In a large bowl, mix bread cubes, melted butter, onion, celery, garlic, sage, thyme, salt, and pepper.
  3. Stir in broth and beaten eggs until well combined.
  4. Transfer the mixture to the crock pot and press down lightly.
  5. Cover and cook on low for 4 hours or high for 2 hours.
  6. For crispy edges, uncover and cook for the last 30 minutes.

Notes

  • Make ahead: Prepare the mixture the night before and refrigerate.
  • For gluten-free stuffing, use gluten-free bread.
  • Pair with meal planning for stress-free holiday cooking.

Nutrition

Find it online: https://kitchenuser.net/buttery-crock-pot-stuffing-recipe/