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Buttery Cheese Garlic Rolls

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Ultra-soft dinner rolls loaded with garlic butter and melty cheese, perfect for serving with soups or pasta.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp chopped parsley

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm milk, melted butter, and egg. Knead until smooth.
  3. Let the dough rise for 1 hour.
  4. Roll out dough and spread minced garlic, mozzarella, and Parmesan.
  5. Cut into strips, roll, and place in a baking dish.
  6. Let rise for 30 minutes.
  7. Bake at 375°F for 20-25 minutes until golden.
  8. Brush with melted butter and sprinkle parsley before serving.

Notes

  • Make ahead: Prepare dough and refrigerate overnight.
  • For extra flavor, add a pinch of Italian seasoning.
  • Serve warm for the best texture.

Nutrition

Find it online: https://kitchenuser.net/buttery-cheese-garlic-rolls-recipe/