Butterfinger Caramel Cookies
Fun, indulgent cookies loaded with Butterfinger pieces and caramel for a crispy-chewy bite.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Butterfinger pieces
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in Butterfinger pieces and caramel bits.
- Drop dough by tablespoons onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks.
Notes
- No-chill dough saves time.
- Store airtight for up to 5 days.
- Freeze dough balls for make-ahead batches.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenuser.net/butterfinger-caramel-cookies-recipe/