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Crispy Baked Buffalo Wings with Homemade Classic Sauce

A close-up of a pile of crispy, glazed buffalo wings served on a white plate.
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Make the ultimate crispy buffalo chicken wings without deep frying! These oven-baked wings are coated in a simple, tangy homemade buffalo sauce, perfect for your next game day or party.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (aluminum-free for best results)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce (or similar hot sauce)
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • Optional: Blue cheese or ranch dressing for serving
  • Optional: Celery and carrot sticks for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top. This setup helps air circulate for crispier wings.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for achieving crispy buffalo wings.
  3. In a large bowl, toss the dried wings with baking powder, salt, and pepper until they are evenly coated. The baking powder helps draw out moisture and promotes browning.
  4. Arrange the seasoned wings in a single layer on the wire rack, ensuring they do not touch.
  5. Bake for 20 minutes. Flip the wings over and bake for another 20 to 25 minutes, or until the wings are golden brown and very crispy.
  6. While the wings bake, prepare the homemade buffalo sauce. In a small saucepan over medium heat, melt the butter.
  7. Remove the butter from the heat and whisk in the hot sauce, white vinegar, and Worcestershire sauce until fully combined. This creates your classic buffalo sauce.
  8. Once the wings are crispy, transfer them to a large, clean bowl. Pour the warm buffalo sauce over the wings.
  9. Toss gently until every wing is fully coated in the spicy, buttery sauce.
  10. Serve your easy buffalo wings immediately with your favorite blue cheese or ranch dip and fresh vegetable sticks. This recipe is a fantastic football party food!

Notes

  • For extra crispy results, especially if you are making these for a crowd, consider using an air fryer. Cook at 380°F (195°C) for 18-20 minutes, shaking halfway through.
  • If you prefer a tangier sauce, increase the white vinegar slightly.
  • This recipe works well for boneless buffalo wings too; adjust baking time as needed.
  • You can find more easy recipes like this on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/buffalo-wings-recipe-crispy-baked-easy/