PrintBrown Sugar Bacon Little Smokies
Easy, crowd-pleasing appetizer with caramelized bacon-wrapped sausages.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 package (14 oz) little smokies sausages
- 1 lb bacon, cut into thirds
- 1/2 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each sausage with a piece of bacon and secure with a toothpick.
- Roll each wrapped sausage in brown sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until bacon is crispy.
- Serve warm.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Use thick-cut bacon for better texture.
Nutrition
- Serving Size: 5 pieces
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://kitchenuser.net/brown-sugar-bacon-little-smokies-recipe/