Boston Cream Pie Fudge
A no-bake layered fudge with vanilla custard flavor and chocolate ganache topping.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 1 hour 55 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 cup custard powder
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Line an 8×8 pan with parchment paper.
- Melt white chocolate chips with sweetened condensed milk in a saucepan over low heat.
- Stir in vanilla and custard powder until smooth.
- Pour into the pan and chill for 30 minutes.
- Melt semi-sweet chocolate chips with heavy cream for the ganache.
- Spread ganache over the chilled fudge and chill for another hour.
- Cut into squares and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20
- Sodium: 40
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Find it online: https://kitchenuser.net/boston-cream-pie-fudge-recipe/