Blueberry Vanilla Bean Panna Cotta
A silky, restaurant-style dessert with vanilla specks and a vibrant blueberry compote, perfect for dinner parties.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 4 hours 30 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and scraped
- 1/2 cup granulated sugar
- 2 tsp gelatin powder
- 3 tbsp cold water
- 1 cup fresh blueberries
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Heat cream, milk, vanilla bean, and sugar until steaming. Remove from heat.
- Stir in bloomed gelatin until dissolved. Strain into ramekins.
- Chill for 4 hours or until set.
- Simmer blueberries, honey, and lemon juice for 10 minutes to make compote. Cool.
- Unmold panna cotta and top with blueberry compote.
Notes
- Use a warm towel to loosen panna cotta before unmolding.
- Make ahead up to 2 days in advance.
- Serve with fresh mint for garnish.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 25g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg