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Bright Blueberry Pistachio Spring Salad with Citrus Vinaigrette

Close-up of a vibrant blueberry pistachio spring salad featuring mixed greens, fresh blueberries, chopped pistachios, and red onion slices.
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Make this fresh spring salad featuring sweet blueberries, crunchy pistachios, and tender greens, topped with a bright citrus dressing. It is perfect for light lunches or entertaining.

Ingredients

Scale
  • 5 cups mixed spring greens (spinach and butter lettuce recommended)
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon orange juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and black pepper to taste

Instructions

  1. Prepare the greens: Place the mixed spring greens in a large salad bowl.
  2. Add mix-ins: Scatter the blueberries, chopped pistachios, feta cheese (if using), and red onion over the greens.
  3. Make the citrus vinaigrette: In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, orange juice, Dijon mustard, and honey.
  4. Season the dressing: Add salt and pepper to the jar. Secure the lid and shake well until the dressing emulsifies.
  5. Dress the salad: Pour the vinaigrette over the salad ingredients just before serving.
  6. Toss gently: Toss the salad lightly to coat all the components evenly. Serve immediately for the best texture.

Notes

  • For a heartier meal, add 1 cup of cooked quinoa to this healthy pistachio salad.
  • If you do not have fresh oranges, substitute the orange juice with an extra tablespoon of lemon juice for a brighter flavor.
  • Prepare the vinaigrette up to one day ahead and store it in the refrigerator. Shake well before using.

Nutrition

Find it online: https://kitchenuser.net/blueberry-pistachio-spring-salad/