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Blueberry Orange Olive Oil Cake

A slice of moist blueberry orange olive oil cake dusted with powdered sugar on a white plate.
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A moist and rustic cake with citrus aroma and juicy blueberries, perfect for brunch or tea time.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F. Grease a loaf pan.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. In another bowl, beat sugar and eggs until light. Stir in olive oil, orange juice, zest, and vanilla.
  4. Fold dry ingredients into wet mix until just combined. Gently fold in blueberries.
  5. Pour batter into pan. Bake 50-55 minutes until a toothpick comes out clean.
  6. Cool before dusting with powdered sugar or topping with candied orange slices.

Notes

  • Use a 9×5-inch loaf pan for best results.
  • Check doneness at 50 minutes to avoid overbaking.
  • Dust with powdered sugar for a simple finish.

Nutrition

Find it online: https://kitchenuser.net/blueberry-orange-olive-oil-cake-recipe/