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Blueberry Mascarpone Tart

A close-up of a slice of blueberry mascarpone tart, topped with fresh blueberries and lemon zest.
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A simple yet elegant tart with a buttery crust, creamy mascarpone filling, and fresh blueberries topped with lemon zest. Perfect for brunch or entertaining.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 egg yolk
  • 1 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 tbsp lemon zest
  • 1/4 cup blueberry jam (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, butter, sugar, and salt in a bowl until crumbly. Add egg yolk and mix until dough forms.
  3. Press dough into a tart pan and bake for 15 minutes until golden. Let cool.
  4. Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth. Spread over cooled crust.
  5. Arrange blueberries on top. Warm blueberry jam and brush over berries.
  6. Sprinkle with lemon zest. Chill for 2 hours before serving.

Notes

  • Make the crust ahead and store it in the fridge for up to 2 days.
  • Use a sharp knife to slice the tart cleanly.
  • For a gluten-free version, substitute with almond flour.

Nutrition

Find it online: https://kitchenuser.net/blueberry-mascarpone-tart-recipe-easy-elegant/