... Print

Blueberry Cheesecake Rolls

A close-up of a delicious blueberry cheesecake roll, drizzled with white icing and bursting with blueberries.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy sweet rolls with a creamy cheesecake swirl and juicy blueberries, topped with a glossy icing drizzle.

Ingredients

Scale
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 cup fresh blueberries
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. Dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes.
  2. Mix in melted butter, egg, vanilla, flour, and salt. Knead until smooth.
  3. Let dough rise for 1 hour or until doubled.
  4. Roll dough into a rectangle. Spread cream cheese filling and sprinkle blueberries.
  5. Roll tightly, slice into 12 pieces, and place in a greased pan.
  6. Let rise for 30 minutes, then bake at 375°F for 20-25 minutes.
  7. Mix icing ingredients and drizzle over warm rolls.

Notes

  • Make ahead: Prepare rolls the night before and refrigerate. Bake in the morning.
  • Freeze unbaked rolls for up to 1 month. Thaw before baking.
  • Use a 9×13-inch pan for best results.

Nutrition

Find it online: https://kitchenuser.net/blueberry-cheesecake-rolls-recipe/