Blue Cheese Stuffed Pears
An elegant, minimal-effort starter featuring baked pears stuffed with blue cheese, drizzled with honey, and topped with walnuts.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 1/2 cup crumbled blue cheese
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and remove the cores.
- Fill each pear half with blue cheese.
- Place the pears on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until the cheese melts.
- Drizzle with honey and sprinkle walnuts on top before serving.
Notes
- Serve warm for the best flavor.
- Use a melon baller to core the pears cleanly.
- Pair with a charcuterie board for a holiday appetizer.
Nutrition
- Serving Size: 1 pear half
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenuser.net/blue-cheese-stuffed-pears/