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Blackberry Coconut Pink Drink: Easy Homemade Refresher

Close-up of a vibrant blackberry coconut pink drink layered with bright magenta and deep purple, filled with ice cubes.
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Make this refreshing Blackberry Coconut Pink Drink at home. This recipe delivers a creamy, fruity, and visually appealing beverage perfect for a summer day.

Ingredients

Scale
  • 1 cup frozen blackberries
  • 1 cup coconut milk (canned, light or full fat for creaminess)
  • 1/2 cup water
  • 1/4 cup white grape juice or apple juice (for sweetness)
  • 1 tablespoon lime juice, fresh squeezed
  • 1 teaspoon vanilla extract
  • Sweetener to taste (e.g., 1-2 tablespoons simple syrup or honey)
  • Ice cubes

Instructions

  1. Place the frozen blackberries, coconut milk, water, white grape juice, lime juice, vanilla extract, and your chosen sweetener into a blender.
  2. Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides if necessary.
  3. Taste the mixture and add more sweetener if you prefer it sweeter.
  4. Fill a tall glass with ice cubes.
  5. Pour the blackberry coconut mixture over the ice.
  6. If you want a layered look, gently pour a small amount of extra coconut milk over the top.
  7. Serve immediately. This is a great recipe to share on Pinterest.

Notes

  • For a deeper pink color, add a few drops of natural red food coloring or a small amount of beet juice.
  • If you want a thicker texture, use less water or add a few more frozen blackberries.
  • This recipe makes a wonderful Dairy Free Pink Drink base.

Nutrition

Find it online: https://kitchenuser.net/blackberry-coconut-pink-drink-recipe/