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Black Velvet Halloween Cake

A decadent slice of black velvet halloween cake with rich chocolate frosting and layers.
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A dramatic, jet-black cocoa cake with a tender crumb, perfect for Halloween parties and gothic-themed celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup black cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water
  • Black food coloring (optional)

Instructions

  1. Preheat oven to 350°F. Grease and line three 8-inch cake pans.
  2. Whisk flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
  3. Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
  4. Gradually add hot water and mix until combined. Add black food coloring if desired.
  5. Divide batter evenly into pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Frost with dark chocolate frosting and decorate for a spooky Halloween look.

Notes

  • Use black cocoa for a deep, rich color without excessive food coloring.
  • Crumb-coat the cake before final frosting for a smooth finish.
  • Pair with a keto meal plan for a balanced dessert option.

Nutrition

Find it online: https://kitchenuser.net/black-velvet-halloween-cake-recipe/