Juicy 5-Ingredient Steak Marinade for Grilling Perfection
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A simple yet flavorful marinade that makes your steak tender and juicy every time you grill.
- Author: Sophia Collins
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon black pepper
- Mix all ingredients in a bowl.
- Place steak in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Remove steak from marinade and grill to your desired doneness.
- Let steak rest for 5 minutes before slicing.
Notes
- Marinate longer for deeper flavor.
- Discard used marinade; do not reuse.
- Works best with ribeye or sirloin steaks.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg