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The Best Rich & Creamy Homemade Hot Chocolate

A white mug filled with rich, frothy hot chocolate dusted with cocoa powder, sitting on a wooden surface.

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Make the ultimate cozy beverage! This recipe uses real dark chocolate for a deep flavor and incredibly creamy texture, far better than any powdered mix. It is perfect for chilly evenings or holiday gatherings.

Ingredients

Scale
  • 4 ounces high-quality dark chocolate (60-70% cacao), finely chopped
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Place the finely chopped dark chocolate, milk, heavy cream, sugar, and cocoa powder into a medium saucepan.
  2. Heat the mixture over medium-low heat. Stir constantly until the chocolate is completely melted and the sugar is dissolved. Do not let the mixture boil.
  3. Once smooth, reduce the heat to low and let it gently warm for 5 minutes, stirring occasionally to maintain creaminess.
  4. Remove the saucepan from the heat. Stir in the vanilla extract and the pinch of salt.
  5. Pour the rich hot chocolate into mugs. Top with whipped cream, marshmallows, or a dusting of cocoa powder.

Notes

  • For an extra thick hot chocolate, whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of cold milk before heating.
  • If you are planning your weekly meals, this recipe pairs well with simple meal planning strategies.
  • Try adding a pinch of cinnamon or cayenne pepper for a Mexican hot chocolate twist.
  • If you are looking for alternatives to cooking from scratch, check out the best meal delivery services for easy options.

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