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Beef stew with beans: Discover the ultimate comfort food!

beef stew with beans
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Beef stew with beans is a hearty and comforting dish that combines tender beef, flavorful beans, and a variety of vegetables, simmered to perfection.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 1 can (15 ounces) of kidney beans, drained and rinsed
  • 4 cups of beef broth (homemade or store-bought)
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil (for browning the beef)
  • 1 cup of green beans, trimmed and cut into pieces (optional)
  • 1 bell pepper, diced (optional)
  • 1 teaspoon of Worcestershire sauce (optional)
  • Fresh herbs like parsley or bay leaves for garnish (optional)
  • 1 tablespoon of balsamic vinegar for a touch of acidity (optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat and brown the beef cubes in batches.
  2. Remove the beef and sauté the chopped onion and minced garlic in the same pot for 2-3 minutes.
  3. Add sliced carrots and diced potatoes, stirring to combine.
  4. Add the drained kidney beans, tomato paste, dried thyme, and paprika, stirring well.
  5. Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
  6. Bring to a gentle boil, then reduce heat to low and cover, letting it simmer for 1.5 to 2 hours.

Notes

  • For a richer flavor, use homemade beef broth.
  • Adjust the amount of broth based on your desired stew thickness.
  • Let the stew sit overnight in the refrigerator for enhanced flavors.
  • Feel free to experiment with different types of beans.
  • Serve with crusty bread or a fresh salad for a complete meal.

Nutrition

Keywords: beef stew, beans, comfort food, hearty meal, slow cooking

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