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Bang Bang Chicken Skewers

Close-up of delicious Bang Bang chicken skewers glazed with sauce and sprinkled with sesame seeds.

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Juicy chicken skewers with a sweet-spicy bang bang sauce, perfect for grilling, baking, or air frying.

Ingredients

Scale
  • 1.5 lbs boneless chicken breast, cut into cubes
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp lime juice
  • Wooden or metal skewers

Instructions

  1. Soak wooden skewers in water for 20 minutes if using.
  2. Mix mayonnaise, sriracha, honey, soy sauce, garlic powder, paprika, and lime juice in a bowl to make the sauce.
  3. Toss chicken cubes in half the sauce to coat evenly.
  4. Thread chicken onto skewers.
  5. Grill, bake at 400°F, or air fry at 375°F for 12-15 minutes until fully cooked.
  6. Brush with remaining sauce before serving.

Notes

  • For extra crispiness, broil for 2 minutes after cooking.
  • Serve with extra sauce for dipping.

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