PrintBaked Parmesan Corn
A creamy, cheesy corn side dish that bakes to a golden, bubbly top. Perfect for holidays and potlucks.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crushed crackers (optional)
- 1 jalapeño, diced (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix corn, Parmesan, heavy cream, melted butter, garlic powder, salt, and pepper.
- Stir in crushed crackers and jalapeño if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Use gluten-free crackers for a gluten-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://kitchenuser.net/baked-parmesan-corn-recipe/