PrintBaked Chicken Parmesan Casserole
A no-fry 9×13 bake with mozzarella, marinara, and crispy breadcrumbs. Perfect for weeknight dinners.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 8 oz cooked pasta (optional)
Instructions
- Preheat oven to 375°F.
- Layer cooked pasta (if using) in a 9×13 baking dish.
- Add shredded chicken and marinara sauce.
- Sprinkle mozzarella cheese evenly over the top.
- Mix breadcrumbs, Parmesan, Italian seasoning, and olive oil. Spread over the cheese.
- Bake for 20 minutes, then broil for 2-3 minutes until golden.
Notes
- Use rotisserie chicken for a quick swap.
- Freeze leftovers for meal planning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://kitchenuser.net/baked-chicken-parmesan-casserole-recipe/