... Print

Baked Chicken with Crispy Feta and Zesty Vinaigrette

A close-up of baked chicken topped with crispy feta cheese and fresh parsley, glistening with zesty vinaigrette.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Mediterranean-inspired chicken dish with crispy feta and a bright lemon vinaigrette, perfect for a simple yet impressive dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Coat the chicken breasts with the mixture and place them in a baking dish.
  4. Sprinkle crumbled feta evenly over the chicken.
  5. Bake for 25-30 minutes until the chicken is cooked through and the feta is crispy.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, broil the chicken for 2-3 minutes at the end.
  • Serve with a side of roasted vegetables or a fresh salad.

Nutrition