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Elegant Baked Brie in Puff Pastry with Fig Jam and Walnuts

Close-up of a slice of baked brie wrapped in flaky pastry, topped with a glossy nut and caramel filling.
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Make this impressive baked brie appetizer wrapped in flaky puff pastry, filled with creamy brie, sweet fig jam, and crunchy walnuts. It is a quick and elegant dish perfect for holidays or entertaining.

Ingredients

Scale
  • 1 (13.2 ounce) wheel of brie cheese, rind intact
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup fig jam
  • 1/3 cup chopped walnuts
  • 1 egg, beaten (for egg wash)
  • Optional: Crackers, baguette slices, or fresh fruit for serving

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. If the brie wheel is very thick, you can trim the top rind slightly, but keep the bottom rind on for structure. Place the brie wheel in the center of the prepared baking sheet.
  3. Spread the fig jam evenly over the top surface of the brie wheel. Sprinkle the chopped walnuts over the jam.
  4. Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry so it is large enough to completely wrap the brie wheel.
  5. Carefully lift the pastry and wrap it around the brie, sealing the edges tightly at the top. Trim any excess pastry. You can use leftover scraps to decorate the top if you wish.
  6. Flip the wrapped brie over so the seam is on the bottom. Place it back on the parchment-lined baking sheet.
  7. Brush the entire surface of the puff pastry with the beaten egg wash for a golden finish.
  8. Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown and the cheese inside is melted and gooey.
  9. Let the baked brie rest for 5 minutes before transferring it to a serving platter. Serve immediately with crackers or bread for dipping.

Notes

  • For a savory baked brie idea, replace the fig jam with garlic butter and fresh herbs like thyme or rosemary before wrapping.
  • If you skip the puff pastry, bake the unwrapped brie at 375 degrees Fahrenheit for 10 to 15 minutes until soft.
  • This recipe makes a fantastic holiday appetizer, so plan ahead for your next gathering.
  • Find more easy party appetizers on our Pinterest page.

Nutrition

Find it online: https://kitchenuser.net/baked-brie-recipe-easy-puff-pastry/