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Classic Cinnamon Stuffed Baked Apples

Four glistening baked apples with a generous oat crumble topping sitting in a white baking dish.
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Make this easy baked apple recipe for a cozy, comforting dessert perfect for fall evenings. These tender apples feature a sweet cinnamon oat filling.

Ingredients

Scale
  • 4 large baking apples (like Honeycrisp or Granny Smith)
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 2 tablespoons water
  • 1 tablespoon lemon juice (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
  2. Wash the apples. Use a small knife or melon baller to carefully core the center of each apple, leaving about a half-inch of apple around the bottom so the filling stays inside. Do not cut all the way through the bottom.
  3. In a medium bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and flour. Mix well.
  4. Cut the cold butter into the dry mixture using your fingers or a pastry blender until the mixture resembles coarse crumbs.
  5. Spoon the oat mixture evenly into the cored center of each apple. Gently press the filling down.
  6. Place the stuffed apples into the prepared baking dish. Pour about 1/4 cup of water into the bottom of the dish to prevent sticking and create steam.
  7. Bake for 35 to 45 minutes, or until the apples are tender when pierced with a fork. Baking time depends on the size and type of apple you use.
  8. Carefully remove the apples from the oven. Let them cool slightly before serving.
  9. Serve warm, perhaps drizzled with a little lemon juice or topped with vanilla ice cream.

Notes

  • For a richer flavor, you can substitute half of the water with apple cider.
  • If you are interested in structured eating plans, this recipe fits well alongside many meal planning strategies.
  • These apples pair wonderfully with a scoop of vanilla ice cream or a dollop of Greek yogurt for breakfast.
  • If you are looking for alternatives to traditional baking, consider how a sous-vide precision cooker might change your approach to fruit desserts next time.

Nutrition

Find it online: https://kitchenuser.net/baked-apples-recipe-cinnamon-oat-filling/