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Classic Stuffed Baked Apples with Brown Sugar Cinnamon Crumble

Close-up of a golden baked apple topped generously with a brown sugar and oat crumble filling.
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Bake whole apples stuffed with a sweet, crunchy oatmeal crumble. This is a simple, warm dessert perfect for fall or a cozy breakfast treat.

Ingredients

Scale
  • 4 large firm apples (like Honeycrisp or Granny Smith)
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup water or apple juice
  • Optional toppings: Vanilla ice cream or Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
  2. Prepare the apples: Wash the apples. Use a small knife or melon baller to carefully core the center of each apple, leaving about a 1/2 inch border at the bottom so the filling stays contained. Do not cut all the way through the bottom.
  3. Make the crumble filling: In a medium bowl, combine the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt.
  4. Cut in the butter: Use your fingers or a pastry blender to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Stuff the apples: Divide the crumble mixture evenly among the four cored apples, pressing it gently into the center cavity.
  6. Bake: Place the stuffed apples in the prepared baking dish. Pour the water or apple juice into the bottom of the dish around the apples.
  7. Bake for 35 to 45 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown.
  8. Serve warm. Top with ice cream or yogurt if desired.

Notes

  • For a healthier option, reduce the brown sugar in the filling by half. This recipe is a great alternative to heavy desserts often associated with meal planning.
  • If you are looking for quick weeknight options, consider using a sous-vide precision cooker for other meals, but these baked apples are worth the oven time!
  • These apples pair wonderfully with pork chops for a savory-sweet dinner side dish.
  • Find more cozy inspiration on Sophia’s Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/baked-apple-classic-stuffed-cinnamon-crumble/