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Apple Fritter Bread

Close-up of a moist apple fritter bread loaf drizzled with white glaze.
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A cinnamon-swirled apple quick bread with vanilla glaze, perfect for fall baking and cozy coffee moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 medium apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon (for swirl)
  • 1 cup powdered sugar
  • 2 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Cream butter and sugar until light. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and milk to the butter mixture.
  5. Fold in diced apples.
  6. Mix brown sugar and cinnamon for the swirl.
  7. Pour half the batter into the pan, sprinkle with half the swirl mix. Repeat.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a rack.
  10. Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over cooled bread.

Notes

  • Use firm apples like Granny Smith for best texture.
  • Let bread cool completely before glazing.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/apple-fritter-bread-recipe/